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CDKitchen

Easy Pepper Steak
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
1 pound boneless beef sirloin or top round steak, 3/4" thick
2 tablespoons vegetable oil
2 medium green or red bell peppers, cut into strips
1 medium onion, cut into wedges
1/2 teaspoon garlic powder
1 can (10.25 ounce size) beef gravy
1 tablespoon Worcestershire sauce
4 cups cooked rice

Directions:
Slice beef into very thin strips.

In skillet over medium-high heat, heat 1 Tbsp. oil. Brown beef in 2 batches. Remove from skillet and set aside.

Add 1 Tbsp. oil to skillet. Add peppers, onion and garlic powder and cook over medium heat until tender-crisp. Add gravy and Worcestershire.

Return beef to pan; heat. Serve over rice.

Recipe Location: https://www.cdkitchen.com/recipes/recs/2226/Easy-Pepper-Steak89671.shtml
Recipe ID: 60544

Nutrition:
per serving: 603 calories, 25g fat, 63g carbohydrates, 29g protein.

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