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CDKitchen

Avocado Bisque
CDKitchen https://www.cdkitchen.com
Serves/Makes: 2    |   Ready In: 2-5 hrs

Ingredients:
1 large ripe avocado, peeled and pitted
1/2 cup fresh lemon juice
salt and freshly ground black pepper
1 1/2 cup chicken broth
1/4 cup heavy cream

Directions:
Cut avocado into large chunks and immediately dip into lemon juice. With a fork, smash avocado into the lemon juice--not mashing too finely, as you want some of the pulp to remain in nugget size about size of peas. Season with salt and pepper.

Turn mixture into a saucepan, preferably one with enamel lining, place over low heat. Slowly add chicken broth, stirring to blend then add the cream. Bring the soup just to a boil and simmer for 2 minutes.

Chill in refrigerator for several hours before serving.

Recipe Location: https://www.cdkitchen.com/recipes/recs/773/Avocado-Bisque89452.shtml
Recipe ID: 60325

Nutrition:
per serving: 308 calories, 27g fat, 14g carbohydrates, 6g protein.

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