Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color

Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Boiled Trout
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
4 small whole trout
1 cup cider vinegar
water
1 tablespoon salt
1/2 cup butter, softened
1/2 cup chopped parsley
lemon wedges

Directions:
Wash trout. Put trout in a shallow pan and add vinegar and enough water just to cover the fish. Add salt and place on stove over medium-high heat.

When water just begins to boil, remove from heat and let stand, covered, for 10-15 minutes. Drain and carefully lift fish to a platter.

Cream butter until light and fluffy and blend in parsley. Serve parsley butter with the fish and garnish platter with lemon wedges.

Recipe Location: https://www.cdkitchen.com/recipes/recs/431/Boiled-Trout89390.shtml
Recipe ID: 60263
Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.