
Balsamic Black Bean And Corn Salsa
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: < 30 minutes
1 1/4 cup cooked black turtle beans
1 1/4 cup cooked fresh corn kernels
3/4 cup finely diced red onion (rinsed)
3/4 cup red or green bell pepper
2 jalapeno peppers, minced
1/2 cup balsamic vinegar
1/3 cup virgin olive oil
1 1/2 teaspoon Dijon mustard
salt and pepper
1/4 cup chopped fresh flat leaf parsley
Combine all ingredients except for parsley and mix well. Refrigerate up to 3 days. Bring to room temperature and add parsley.
Recipe Location: https://www.cdkitchen.com/recipes/recs/666/Black-Bean-And-Corn-Salsa89320.shtml
Recipe ID: 60193
per serving: 202 calories, 12g fat, 21g carbohydrates, 5g protein.
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