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CDKitchen

Crab-Stuffed Flounder
CDKitchen https://www.cdkitchen.com
Serves/Makes: 2    |   Ready In: < 30 minutes

Ingredients:
1/2 cup fresh lump crabmeat, drained
2 tablespoons finely chopped green onions
1 tablespoon low-fat mayonnaise
1 teaspoon lemon juice
1/8 teaspoon hot sauce
2 flounder fillets, about 1/4" thick
non-stick cooking spray
1 dash paprika
2/3 cup carrot, finely shredded

Directions:
Combine first 6 ingredients in a bowl; stir well. Spread 1/3 cup mixture over each fillet; roll up jelly-roll fashion. Arrange rolls, seams side down, in a baking dish coating with cooking spray. Sprinkle with paprika.

Bake at 400 degrees F for 20 minutes. Arrange some carrot on each serving plate; top each with a fillet.

Recipe Location: https://www.cdkitchen.com/recipes/recs/808/Crab-Stuffed-Flounder89302.shtml
Recipe ID: 60175
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