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CDKitchen

Chocolate-Drizzled Popcorn
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: 30-60 minutes

Ingredients:
8 cups popped popcorn
salt
1/2 cup white chocolate chips
1/2 cup milk or dark chocolate chips

Directions:
While warm, sprinkle the popcorn with salt to taste. Spread popcorn about 1-inch deep on a baking sheet.

Melt white chocolate chips and dark chocolate separately in a double boiler. Stir the white chocolate often to prevent scorching.

Immediately dip a fork or chopstick into the white chocolate and wave it over the popcorn, continuing until all white chocolate has been used. Repeat with milk or dark chocolate.

Place baking sheet with popcorn in refrigerator for 30 minutes, or until chocolate is very firm. Transfer to sealed plastic bags.

Recipe Location: https://www.cdkitchen.com/recipes/recs/764/Chocolate-Drizzled-Popcorn89069.shtml
Recipe ID: 59942

Nutrition:
per serving: 164 calories, 8g fat, 21g carbohydrates, 3g protein.

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