Broad Bean And Vegetable Soup
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8 | Ready In: > 5 hrs
Ingredients:
2 cups large broad beans, soaked for about 24 hours
1 tablespoon olive oil
2 medium onions, chopped
4 cloves garlic, crushed
1 hot chili pepper, finely chopped
2 medium tomatoes, chopped into small pieces
1 medium carrot, finely chopped
1 medium potato, diced into 1/2-inch cubes
1/2 cup finely chopped coriander leaves
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon cumin
8 cups water
Directions:
Drain beans, remove skins, and set beans aside.
Heat oil in a saucepan, then saute onions, garlic, and hot pepper for 10 minutes.
Add remaining ingredients and bring to boil. Cover and cook over medium heat for 1 hour or until broad beans are well-cooked, stirring a few times and adding more water if necessary.
Recipe Location: https://www.cdkitchen.com/recipes/recs/777/Broad-Bean-And-Vegetable-Soup88938.shtml
Recipe ID: 59811
Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!
This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.