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CDKitchen

Tavern Sandwiches
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: < 30 minutes

Ingredients:
1 cup water
3/4 cup ketchup
1/4 teaspoon chili powder
2 tablespoons yellow mustard
1/2 large onion, minced fine
1 teaspoon horseradish
1 tablespoon sugar
2 pounds ground beef
salt and pepper, to taste
8 sandwich buns

Directions:
Combine the water, ketchup, chili powder, mustard, onion, horseradish, and sugar in a large pan over medium-high heat. Bring to a boil and cook for 2-3 minutes.

Crumble the ground beef into the sauce. Bring again to a boil. Cook over medium-high heat for 5 minutes, stirring to break up the beef.

Reduce the heat to a simmer and let cook for 15 minutes. Drain off any excess liquid. Season to taste with salt and pepper.

Spoon the mixture onto buns and top with mustard, pickles, and cheese (or other toppings). Serve immediately.

Recipe Location: https://www.cdkitchen.com/recipes/recs/345/Tavern-Sandwiches88890.shtml
Recipe ID: 59763

Nutrition:
per serving: 335 calories, 24g fat, 9g carbohydrates, 21g protein.

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