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CDKitchen

Pistachio Bundt Cake
CDKitchen https://www.cdkitchen.com
Serves/Makes: 16    |   Ready In: 1-2 hrs

Ingredients:
1 package (18.25 ounce size) yellow cake mix
3 packages (3.4 ounce size) instant pistachio pudding mix
1 cup vegetable oil
4 eggs
***GLAZE***
1 cup powdered sugar
1 tablespoon butter or margarine, softened
2 1/2 tablespoons milk

Directions:
In a mixing bowl, combine dry cake and pudding mix, water, oil, and eggs. Beat on low speed for 1 minute.

Pour into greased 9" fluted tube pan. Bake at 350 degrees F for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine the glaze ingredients; drizzle over cake.

Recipe Location: https://www.cdkitchen.com/recipes/recs/29/Pistachio-Bundt-Cake88729.shtml
Recipe ID: 59602

Nutrition:
per serving: 381 calories, 20g fat, 49g carbohydrates, 3g protein.

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