Cheesy Noodles With Corn
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: < 30 minutes
Ingredients:
3 tablespoons all-purpose flour
2 cups low-fat milk
1/4 teaspoon black pepper
1/2 (16 ounce size) light processed cheese, cubed
4 cups cooked wide egg noodles
1/2 cup chopped green onions
1 package (10 ounce size) frozen whole kernel corn, thawed
non-stick cooking spray
2 tablespoons grated Parmesan cheese
Directions:
Preheat oven to 450 degrees F.
Place flour in a medium saucepan. Gradually add milk; stir with a whisk until blended. Bring to a boil over medium heat. Cook 6 minutes or until thick; stir constantly. Add pepper and processed cheese; cook 2 minutes or until cheese melts. Stir constantly.
Combine cheese sauce, noodles, onions, and corn in a bowl. Spoon into a 2-quart casserole coated with cooking spray; sprinkle with Parmesan. Bake at 450 degrees F for 10 minutes or until bubbly. Broil 3 minutes or until lightly browned.
Cook's Notes: I used rotini the last time I made this (see photo) and it turned out just as good so you can easily substitute other pasta.
Recipe Location: https://www.cdkitchen.com/recipes/recs/57/Cheesy-Noodles-With-Corn88697.shtml
Recipe ID: 59570
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