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CDKitchen

Ginger Lime Tilapia
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
1 tablespoon minced ginger
2 cloves garlic, finely minced
1/4 cup fresh lime juice
1 teaspoon sesame oil
1 teaspoon honey
3 tablespoons light soy sauce
1 1/2 pound tilapia fillets
1/4 cup cilantro, chopped
3 scallions, chopped

Directions:
Preheat the oven to 450 degrees F. Coat a baking dish with cooking spray.

Combine the ginger, garlic, lime juice, sesame oil, honey, and soy sauce in a small bowl; whisk thoroughly. Place fish in a single layer in the baking dish, allowing space between the fillets. Pour ginger-lime sauce over the fish and bake 12 to 15 minutes or until the thickest fillet flakes easily when tested with a fork. Garnish with cilantro and scallions.

Recipe Location: https://www.cdkitchen.com/recipes/recs/809/Ginger-Lime-Tilapia88678.shtml
Recipe ID: 59551

Nutrition:
per serving: 139 calories, 2g fat, 6g carbohydrates, 25g protein.

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