Angel Hair Pasta With Asparagus
CDKitchen https://www.cdkitchen.com
Serves/Makes: 2 | Ready In: < 30 minutes
Ingredients:
3 quarts water
12 stalks asparagus
2 tablespoons butter
2 cups heavy cream
6 coils angel hair pasta
1/2 cup grated Parmesan cheese
freshly ground black pepper
Directions:
Fill a large saucepan with water and put over high heat to boil for pasta.
Cut 3-inch pieces from tips of asparagus (the rest can be kept to make soup); then with a chef's knife, slice 3- inch tips into thin bias slices. Heat butter in a saute pan or skillet, add slices of asparagus, and stir into butter; cook for 3 minutes.
Pour cream into a saucepan and boil rapidly 3 minutes; cream must boil to reduce and thicken.
Add pasta coils to rapidly boiling water, 1 coil at a time, and cook about 3-4 minutes. Drain pasta into a colander, pour into a warm bowl, and mix with hot asparagus and thickened cream. Add grated cheese and toss carefully; season to taste with pepper.
Recipe Location: https://www.cdkitchen.com/recipes/recs/594/Angel-Hair-Pasta-With-Asparagu88591.shtml
Recipe ID: 59464
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