Beer Cheese Bisque
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12 | Ready In: < 30 minutes
Ingredients:
1/4 cup butter or margarine
1 small onion, chopped
2 small carrots, finely chopped
1/2 cup finely chopped celery
1/3 cup all-purpose flour
3 cups light cream
1 can (12 ounce size) beer
2 1/2 cups grated sharp Cheddar cheese
4 egg yolks, slightly beaten
salt and white pepper
1/4 cup chopped chives
Directions:
Melt butter and saute onion, carrots and celery until golden. Stir in flour.
Gradually stir in cream and beer. Cook over low heat stirring constantly until slightly thickened. Add cheese and stir until cheese is melted.
Beat hot soup into egg yolks. Return to heat and season to taste with salt and pepper. Do not boil. Garnish each serving with a daub of sour cream sprinkled with chives.
Recipe Location: https://www.cdkitchen.com/recipes/recs/294/Beer_Cheese_Bisque50660.shtml
Recipe ID: 5940
Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!
This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.