Turkey Cutlets Creole
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: 30-60 minutes
Ingredients:
4 turkey breast cutlets
1 cup chopped green bell pepper
1/2 cup sliced mushrooms
1/2 cup chopped celery
1/2 cup chopped onion
2 cloves garlic, minced
1 cup stewed tomatoes with juice
1 cup homemade chicken broth or canned reduced-sodium chicken broth
1 bay leaf
2 teaspoons chopped fresh oregano
2 teaspoons chopped fresh basil
1 teaspoon fresh thyme
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon paprika
1/4 teaspoon cayenne pepper
4 drops hot pepper sauce (or to taste)
1 tablespoon cornstarch
Directions:
Prepare a large skillet with non-stick pan spray. Heat the pan over high heat. Brown the turkey cutlets quickly on both sides. Set aside. Reduce the heat and saute the green pepper, mushrooms, celery, onion, and garlic for about 5 minutes. Add the tomatoes with juice, the chicken broth, all the herbs and seasonings, and the hot pepper sauce. Mix the cornstarch with 2 tablespoons water; add to the skillet. Bring to a boil. Simmer for about 20 minutes.
Add the cutlets; spoon the sauce over them and simmer for another 4 to 6 minutes. Remove the bay leaf before serving.
Recipe Location: https://www.cdkitchen.com/recipes/recs/258/Turkey-Cutlets-Creole88196.shtml
Recipe ID: 59069
Nutrition:
per serving: 139 calories, 2g fat, 11g carbohydrates, 19g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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