Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color
Print Nutrition?


Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Shrimp And Crabmeat Casserole
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: < 30 minutes

Ingredients:
1 bell pepper, chopped
1 onion, chopped
2 stalks celery, chopped
1 cup green onions, chopped
1 block margarine
1 pound crab meat
1 pound shrimp
1 tablespoon Tabasco sauce
1 teaspoon cayenne pepper
1 teaspoon garlic salt
8 ounces cream cheese
4 cups cooked rice
1 can mushroom soup, condensed
1/2 cup bread crumbs
1 cup shredded cheddar cheese

Directions:
Saute bell pepper, onion, celery and green onions in margarine. Simmer about 15 minutes. Add crab meat and shrimp and cook until shrimp are pink.

Add tabasco, pepper, and garlic salt. Mix well, and add mushroom soup and cream cheese. Add cooked rice. Mixture should be soft, but not soupy. Add more rice if not thick enough. Pour into large pan and top with shredded cheese and bread crumbs. Bake 15 minutes at 350 degrees F or until cheese melts.

Recipe Location: https://www.cdkitchen.com/recipes/recs/653/Shrimp-And-Crabmeat-Casserole88100.shtml
Recipe ID: 58973

Nutrition:
per serving: 619 calories, 26g fat, 50g carbohydrates, 44g protein.

Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.