Directions: Saute onion in butter. Add flour; cook and stir 1 minute. Gradually stir in chicken broth and half-and-half; cook and stir 5 minutes.
Break crab into chunks; add to broth. Salt to taste. Heat thoroughly. Garnish with parsley.
Recipe Location: https://www.cdkitchen.com/recipes/recs/1829/Red-Lobsters-Dungeness-Crab-B88000.shtml Recipe ID: 58873 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!