Smoked Goose Breast With Pear Salad
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: < 30 minutes
Ingredients:
1/2 pound smoked goose breast, fat still intact
2 medium cornice pears, perfectly ripe
2 bunches arugula, trimmed, washed, and spun dry
1 lemon, zest and juice of
6 tablespoons extra-virgin olive oil
freshly ground black pepper, to taste
salt, to taste
Directions:
Slice goose breast on bias very thin and pound lightly between oiled waxed paper. Lay 6 or 7 slices on each plate and set aside.
Preheat oven to 350 degrees F.
Core and slice the pears 1/16-inch thick. Toss in bowl with arugula, lemon juice and olive oil. Season with salt and lots of pepper.
Place plates in oven for 20 seconds, until just warm and remove. Divide salad over each, garnish with zest and more cracked black pepper, and serve.
Recipe Location: https://www.cdkitchen.com/recipes/recs/675/Smoked-Goose-Breast-With-Pear-87975.shtml
Recipe ID: 58848
Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!
This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.