Brussels Sprouts with Shallot and Pomegranate
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8 | Ready In: < 30 minutes
Ingredients:
2 pounds Brussels sprouts
3 tablespoons butter
2 shallots
1 pomegranate
salt and pepper
Directions:
Trim off the stems of the Brussels sprouts and remove any tough outer leaves.
Place the Brussels sprouts in a steamer basket in a pan over boiling water. Steam until tender, about 6-8 minutes.
Meanwhile, peel the pomegranate while submerged in a bowl of cold water. Discard the peel and white pith. Drain the seeds in a colander.
Peel the shallots and slice into very thin slices.
Melt the butter in a saucepan over medium heat. Add the shallots and cook for 4 minutes or until soft. Remove the pan from the heat.
Transfer the brussels sprouts to a bowl. Toss the sprouts with the buttery shallots and pomegranate seeds. Season to taste with salt and pepper. Serve hot.
Recipe Location: https://www.cdkitchen.com/recipes/recs/487/Brussels-Sprouts-with-Shallot-87860.shtml
Recipe ID: 58733
Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!
This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.