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CDKitchen

Blackberry-Glazed Salmon
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
1/4 cup blackberry jam
2 teaspoons soy sauce
1 clove garlic, minced
crushed red pepper flakes to taste
olive oil
2 pounds salmon fillet, preferably pieces of equal size
salt and pepper, to taste

Directions:
Preheat grill to medium high.

Combine blackberry jam with soy sauce, garlic and red pepper flakes in a small bowl. Lightly brush the flesh side of the salmon with olive oil.

Place salmon fillets, flesh side down, on the grill and cook for 5 minutes. Turn fish with a spatula, season with salt and pepper and brush on the blackberry glaze. Cook an additional 10 minutes, or until fish flakes with a fork.

Recipe Location: https://www.cdkitchen.com/recipes/recs/323/Blackberry-Glazed-Salmon87814.shtml
Recipe ID: 58687

Nutrition:
per serving: 314 calories, 8g fat, 13g carbohydrates, 46g protein.

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