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CDKitchen

Boiled Icing
CDKitchen https://www.cdkitchen.com
Serves/Makes: 1.5 cups    |   Ready In: < 30 minutes

Ingredients:
2 tablespoons water
1 cup white sugar
1 egg white
vanilla extract, to taste
food coloring, as desired

Directions:
Put water and sugar in a saucepan, and boil gently for 5 minutes without stirring. Beat egg white to a stiff froth in a basin. Pour on the boiling syrup gradually, and beat until thick. Add vanilla and, if you like, a little coloring. Pour over cake.

Recipe Location: https://www.cdkitchen.com/recipes/recs/33/Boiled-Icing87566.shtml
Recipe ID: 58439

Nutrition:
per tablespoon: 33 calories, 0g fat, 8g carbohydrates, 0g protein.

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