Baked Pork Chops And Stuffing
CDKitchen https://www.cdkitchen.com
Serves/Makes: 2 | Ready In: 1-2 hrs
Ingredients:
2 pork loin chops (6 oz. each)
2 tablespoons diced onion
1/4 teaspoon salt, divided
1 clove garlic, minced
1/4 teaspoon black pepper, divided
1/2 cup mushrooms, chopped
1/4 teaspoon thyme leaves, divided
2 tablespoons diced celery
1/2 cup low sodium chicken broth
2 slices bread, cubed and lightly toasted
1 teaspoon margarine, in slices
Directions:
On rack in broiling pan, broil pork chops, turning once, until rare.
Heat oven to 325F.
Arrange chops in casserole that is large enough to hold them in 1 layer and sprinkle with 1/8 tsp each salt, pepper and thyme, add broth, cover casserole, and bake for about 45 minutes.
While pork chops are baking, in small skillet heat margarine until bubbly and hot, add onion and garlic and saute until onion is translucent. Add mushrooms, celery and remaining 1/8 tsp each salt, pepper and thyme. Saute for 5 minutes. Add bread cubes. Spoon an equal amount of stuffing mixture onto each baked pork chop; bake, uncovered for 15 minutes.
Recipe Location: https://www.cdkitchen.com/recipes/recs/373/Baked-Pork-Chops-And-Stuffing87489.shtml
Recipe ID: 58362
Nutrition:
per serving: 253 calories, 9g fat, 16g carbohydrates, 27g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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