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CDKitchen

Beef And Potato Moussaka
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: 1-2 hrs

Ingredients:
1 pound lean ground beef
1 onion, chopped
1 can (14 ounce size) tomato sauce
1/2 teaspoon salt
1/8 teaspoon nutmeg
1/4 teaspoon black pepper
4 medium potatoes, peeled and cooked
2 eggs
1 1/3 cup milk
1/2 cup grated Parmesan cheese

Directions:
Brown beef and onion in large saucepan. Add tomato sauce and seasonings. Bring to boil and simmer, covered , for about 20 minutes.

Slice cooked potatoes about 1/4 inch thick; arrange half of them in greased casserole. Cover with meat/tomato sauce mixture and top with rest of potatoes. Beat eggs and milk together and pour over potatoes. Sprinkle with cheese and bake in 350 degrees F oven for about 45 minutes. Let stand for 15 minutes before serving.

Note: you can substitute ground lamb for beef.

Recipe Location: https://www.cdkitchen.com/recipes/recs/255/Beef_Moussaka50548.shtml
Recipe ID: 5825

Nutrition:
per serving: 570 calories, 32g fat, 36g carbohydrates, 34g protein.

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