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CDKitchen

Oven-Fried Corn Flake Chicken
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: 1-2 hrs

Ingredients:
3 pounds fryer chicken, cut up
2 eggs, large, slightly beaten
4 tablespoons milk
2 1/2 cups corn flakes, crushed*
2 teaspoons salt
1/2 teaspoon black pepper
5 tablespoons butter, melted

Directions:
* Crush but do not pulverize the corn flakes.

Preheat oven to 350 degrees F.

Wash chicken and pat dry. Mix together eggs and milk. Separately mix corn flake crumbs, salt, and pepper. Dip chicken into milk and egg mixture then into the crumb mixture coating each piece evenly.

Set in well-greased baking pan. Drizzle with melted butter. Bake, uncovered, for 1 hour.

Recipe Location: https://www.cdkitchen.com/recipes/recs/1965/Oven-Fried-Corn-Flake-Chicken87180.shtml
Recipe ID: 58053

Nutrition:
per serving: 738 calories, 52g fat, 17g carbohydrates, 48g protein.

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