Death By Chocolate Brownie Pie
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12 | Ready In: 1-2 hrs
Ingredients:
1 ready unbaked pie crust
1 teaspoon flour
***FILLING***
1 package (21 ounce size) fudge brownie mix
1 package (6 ounce size) semisweet chocolate chips (reserve a small handful to decorate top)
1 cup chopped pecans
1/2 cup water
1/2 cup oil
1 teaspoon coffee-flavored liqueur
1 egg
***TOPPING***
1 1/2 cup heavy cream
1 tablespoon powdered sugar
1 tablespoon chocolate flavored syrup
1 teaspoon coffee-flavored liqueur
chocolate chips (reserved)
Directions:
Heat oven to 375 degrees F.
Prepare pie crust as per package directions using 10 or 9 inch springform pan. Crust should be pressed lightly into bottom and up sides of pan. Generously prick crust with fork.
In a large bowl, mix all filling ingredients. Beat 50 strokes by hand. Pour into crust-lined pan.
Bake at 375 degrees F for 50 to 55 minutes or until center is set and edges of crust are golden brown. Cool completely.
In a large bowl, beat heavy cream, powdered sugar, chocolate- flavored syrup and 1 tsp. liqueur until stiff peaks form. Spoon topping over filling. Garnish with chocolate chips.
Store in refrigerator.
Recipe Location: https://www.cdkitchen.com/recipes/recs/301/Death-By-Chocolate-Brownie-Pie87149.shtml
Recipe ID: 58022
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