Huckleberry Cornbread
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: 30-60 minutes
Ingredients:
1/4 cup cornmeal
1/4 cup whole wheat flour
1/4 cup wheat germ
2 1/4 teaspoons baking powder
1 1/2 eggs, slightly beaten
1/4 cup olive oil
1/4 cup honey
3/4 cup buttermilk
3/4 cup huckleberries
Directions:
Preheat oven to 350 degrees F. Spray a 9-inch round cake pan with vegetable cooking spray.
Combine cornmeal, flour, wheat germ, and baking powder. Make a well in center.
In a separate bowl, mix eggs, oil, honey and buttermilk. Add to dry ingredients all at once. Blend until just moistened. Fold in huckleberries and pour into prepared pan.
Bake for 35 minutes.
*You have scaled this recipe to serve/make 6 (originally served 8). Please adjust for pan sizes, cooking times, measurements in the directions, and divided ingredients accordingly. Also please note that not all recipes can easily be scaled, especially doughs, breads, and cakes.
Recipe Location: https://www.cdkitchen.com/recipes/recs/353/Huckleberry-Cornbread86954.shtml
Recipe ID: 57827
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