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CDKitchen

Soft Pretzels (Frozen Bread Dough)
CDKitchen https://www.cdkitchen.com
Serves/Makes: 24    |   Ready In: 30-60 minutes

Ingredients:
2 loaves (16 ounce size) frozen bread dough
1 egg white, slightly beaten
1 teaspoon water
coarse salt

Directions:
Separate thawed bread into 1 1/2" balls. Roll each ball into a rope 14 1/2" long. Have children plan and design pretzel shapes (letters or numerals).

Put pretzels one inch apart on greased cookie sheet. Let stand for 20 minutes and brush with combined egg white and water. Sprinkle with coarse salt.

Place a shallow pan containing 1" of boiling water on bottom rack of oven; bake pretzels at 350 degrees F on rack above water for 20 minutes or until golden brown.

Recipe Location: https://www.cdkitchen.com/recipes/recs/270/Soft_Pretzels_Frozen_Bread_Dough50488.shtml
Recipe ID: 5762

Nutrition:
per serving: 107 calories, 2g fat, 18g carbohydrates, 4g protein.

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