Oatmeal Cranberry Cookies
CDKitchen https://www.cdkitchen.com
Serves/Makes: 42 | Ready In: 30-60 minutes
Ingredients:
1/2 pound unsalted butter
1 1/4 cup brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 tablespoons milk
2 cups rolled oats
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon salt
2 cups dried cranberries
Directions:
Cream butter and sugars until fluffy, beat in eggs, vanilla and milk. In a separate bowl, combine oats, flour, baking soda, cinnamon, salt.
Add dry ingredients to butter mixture and stir until combined. Stir in cranberries.
Divide dough in half, roll into a log about 1 1/2 inches in diameter. Refrigerate until firm.
Heat oven to 350 degrees F, slice logs into cookies, bake on parchment lined cookie sheets leaving 1 1/2 inches between cookies.
Bake for 12 to 14 minutes or until golden brown. Cool on a wire rack.
Recipe Location: https://www.cdkitchen.com/recipes/recs/299/Oatmeal-Cranberry-Cookies86725.shtml
Recipe ID: 57598
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