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CDKitchen

Wendy's Chili
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: 2-5 hrs

Ingredients:
2 pounds ground beef
1 can (29 ounce size) tomato sauce
1 can (29 ounce size) kidney beans with liquid
1 can (29 ounce size) pinto beans with liquid
1 medium onion, diced
2 green chili, diced
1 rib celery, diced
3 medium tomatoes, chopped
2 teaspoons cumin powder
3 tablespoons chili powder
1 1/2 teaspoon black pepper
2 teaspoons salt
2 cups water

Directions:
Brown the beef and drain the fat off. Crumble the cooked beef into pea size pieces. In a large pot, combine the beef plus the remaining ingredients and bring to a simmer over low heat. Cook stirring every 15 minutes for 2-3 hours.

Recipe Location: https://www.cdkitchen.com/recipes/recs/15/Wendys-Chili86607.shtml
Recipe ID: 57480

Nutrition:
per serving: 578 calories, 32g fat, 44g carbohydrates, 32g protein.

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