Award Winning Soft Chocolate Chip Cookies
CDKitchen https://www.cdkitchen.com
Serves/Makes: 72 | Ready In: 30-60 minutes
Ingredients:
4 1/2 cups all-purpose flour
2 teaspoons baking soda
2 cups butter, softened
1 1/2 cup packed brown sugar
1/2 cup white sugar
2 packages (3.4 ounce size) instant vanilla pudding mix
4 eggs, slightly beaten
2 teaspoons vanilla extract
4 cups semisweet chocolate chips or chunks
2 cups chopped walnuts, optional
Directions:
Preheat the oven to 350 degrees F.
Combine the flour and baking soda and sift into a bowl.
In a large mixing bowl, combine the butter, brown sugar, and white sugar. Beat on medium speed with an electric mixer for 2 minutes or until fluffy. Add the instant pudding mix and beat for 1 more minute.
With the mixer running, add the eggs one at a time, beating well after each addition. Add the vanilla extract. Slowly mix in the flour and beat until incorporated.
Stir in the chocolate chips and nuts by hand.
Drop the cookie batter onto ungreased baking sheets, leaving about 2 inches between. Place the baking sheets in the oven and bake at 350 degrees F for 10-12 minutes or until the edges are light golden brown.
Remove the baking sheets from the oven and let cool for 5 minutes the remove the cookies to a wire rack to cool completely. Store cooled cookies in an airtight container.
Recipe Location: https://www.cdkitchen.com/recipes/recs/875/Award-Winning-Soft-Chocolate-C86344.shtml
Recipe ID: 57217
Nutrition:
per serving: 169 calories, 10g fat, 19g carbohydrates, 3g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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