Gulf Coast Crab Cakes
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: 30-60 minutes
Ingredients:
2 tablespoons oil
1 pound lump crab meat
1 red bell pepper, chopped,
1/4 onion, chopped
4 cloves garlic, minced (more if desired)
1 lemon, juiced
salt
black pepper
Old Bay seasoning
1 egg
1 cup breadcrumbs
1/4 cup butter
Directions:
Heat oil in skillet and saute crab meat, onion, garlic, bell pepper. Add lemon. Add salt and pepper and old bay to taste. Cook 5-6 minutes or until white and opaque and cooked through.
Place in a large bowl and let cool for about 10 minute. After it's cooled, crack egg onto it and mix bread crumbs into crab mixture. It should be wet and able to shape into a patty. Shape into patties, put on cookie sheet and freeze for about 20-30 minutes.
Melt butter. put enough oil in skillet to cover bottom of pan. Take patties from the freezer and fry.
Recipe Location: https://www.cdkitchen.com/recipes/recs/159/Gulf-Coast-Crab-Cakes86169.shtml
Recipe ID: 57042
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