Basic Salmon Au Poivre (Black Pepper Crusted Salmon Fillets)
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: < 30 minutes
Ingredients:
4 (4oz. size) salmon fillets, skin removed
2 tablespoons lemon juice
1 teaspoon minced garlic
1/2 teaspoon salt
3 tablespoons coarsely ground black pepper
Directions:
Place the salmon in a shallow dish just large enough to hold the fillets. Add the lemon juice, garlic and salt and turn the fillets to coat both sides. Let stand for 5 minutes.
Spread the pepper on a plate and lightly press each fillet into the pepper to coat both sides.
Heat a nonstick pan over medium heat and, when hot, spray with vegetable spray. Cook the salmon until done, about 4 to 5 minutes on each side.
Garnish with lemon slices and serve.
Recipe Location: https://www.cdkitchen.com/recipes/recs/323/Salmon-Au-Poivre86129.shtml
Recipe ID: 57002
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