
El Pollo Loco Chicken
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: 2-5 hrs
2 tablespoons fresh lemon juice
1/4 cup fresh orange juice
2 tablespoons vinegar
1 teaspoon Worcestershire sauce
3/4 cup chili sauce
2 teaspoons sugar
2 teaspoons garlic powder
1 Tabasco sauce, to taste
2 tablespoons vegetable oil
4 boneless chicken breast halves
Combine the lemon juice, orange juice, vinegar, Worcestershire sauce, chili sauce, sugar, garlic powder, Tabasco, and oil in a zip-top bag or plastic container. Mix well then add the chicken. Seal the bag or cover the container and marinate the chicken for 4-24 hours.
Preheat the grill.
Remove the chicken from the marinade. Cook for 10 minutes per side or until cooked through.
Serve with tortillas and salsa.
Recipe Location: https://www.cdkitchen.com/recipes/recs/567/El-Pollo-Loco-Chicken85963.shtml
Recipe ID: 56836
per serving: 233 calories, 8g fat, 12g carbohydrates, 28g protein.
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