Crab Sauce With Spaghetti
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: 30-60 minutes
Ingredients:
1 pound fresh crab or canned crab meat
1/2 cup chopped onion
1/2 cup chopped celery
2 cloves garlic, finely chopped
2 tablespoons chopped fresh parsley
1/4 cup butter, melted
1 cup canned diced tomatoes, undrained
1 can (8 ounce size) tomato sauce
1/4 teaspoon salt
1/2 teaspoon paprika
1 dash black pepper
3 cups cooked spaghetti pasta
Directions:
Pick over the crab meat and remove any shells. Cut the crab into 1/2-inch pieces (or gently flake the crab if a less chunky texture is desired).
Melt the butter in a saucepan over medium heat. Add the onion, celery, garlic, and parsley and cook until tender, about 5-7 minutes.
Add the diced tomatoes, tomato sauce, salt, paprika, and black pepper. Bring to a boil, then reduce the heat to a simmer. Let cook, stirring occasionally, for 20 minutes.
Stir the crab into the pasta sauce and cook until just heated through. Toss with the cooked spaghetti and serve immediately.
Recipe Location: https://www.cdkitchen.com/recipes/recs/23/Crab-Sauce-With-Spaghetti85869.shtml
Recipe ID: 56734
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