
Casa Ole Green Sauce
CDKitchen https://www.cdkitchen.com
Serves/Makes: 48 oz | Ready In: 2-5 hrs
3 medium avocados
1 can (32 ounce size) green tomatillos, drained
2 cloves garlic
1 large jalapeno, seeds and stem removed
2 sprigs fresh cilantro
2 teaspoons salt
1 container (8 ounce size) sour cream
1 teaspoon fajita seasoning
1 cup water or as needed during blending
Slice the avocados in half and remove the pits. Scoop the flesh of the avocado into a blender.
Add the remaining ingredients except water to the blender. Process on high until smooth, adding water as needed until the mixture is the desired consistency. Scrape down the sides as needed.
Pour the mixture into a container and place in the refrigerator for 4 hours or until chilled.
Recipe Location: https://www.cdkitchen.com/recipes/recs/11/Casa-Ole-Green-Sauce85681.shtml
Recipe ID: 56546
per ounce: 37 calories, 3g fat, 2g carbohydrates, 1g protein.
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