Kelseys' 4 Cheese Spinach Dip
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: < 30 minutes
Ingredients:
8 ounces cream cheese, softened
3/4 teaspoon garlic powder
1/4 cup freshly grated Parmesan cheese
1 tablespoon freshly grated Romano cheese
1 tablespoon very finely chopped red bell pepper
1 green onion, both white and green parts finely chopped
1/2 package (10 ounce size) frozen chopped spinach, thawed and squeezed dry
1/2 cup grated medium Cheddar cheese
1 pinch cayenne pepper
Directions:
Preheat the oven to 400 degrees F.
Combine the cream cheese, garlic powder, Parmesan, and Romano in a mixing bowl. Beat with an electric mixer on medium speed until well mixed.
Add the red bell pepper and green onion and mix on medium-low until just mixed in.
Add the spinach and mix on low speed for 1 minute.
Transfer the mixture to a small baking dish. Sprinkle with the Cheddar cheese and cayenne pepper.
Place the dip in the oven and bake at 400 degrees F for 15-18 minutes or until the edges are bubbly.
Remove the dish from the oven and let the spinach dip sit for 5-7 minutes before serving. Serve with fried or baked pita wedges or tortilla chips.
Recipe Location: https://www.cdkitchen.com/recipes/recs/145/Kelseys_4_Cheese_Spinich_Dip50365.shtml
Recipe ID: 5637
Nutrition:
per serving: 302 calories, 27g fat, 5g carbohydrates, 12g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.