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CDKitchen

Kelseys' 4 Cheese Spinach Dip
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
8 ounces cream cheese, softened
3/4 teaspoon garlic powder
1/4 cup freshly grated Parmesan cheese
1 tablespoon freshly grated Romano cheese
1 tablespoon very finely chopped red bell pepper
1 green onion, white and green finely chopped
1/2 package (10 ounce size) frozen chopped spinach, thawed and squeezed dry
1/2 cup grated medium Cheddar cheese
1 pinch cayenne pepper

Directions:
Preheat oven to 400 degrees F.

Combine the cream cheese, garlic powder, Parmesan, and Romano with a hand or stand mixer on medium speed until well mixed.

Add the red bell pepper and green onion and mix on medium-low until just mixed in.

Add the spinach and mix on low.

Transfer the mixture to an ovenproof dish and top with cheddar cheese and cayenne.

Bake at 400 degrees F for 15-18 minutes or until the edges are bubbly.

Remove the dish from the oven and let sit for 5-7 minutes before serving. Serve with fried or baked pita wedges or tortilla chips.

Recipe Location: https://www.cdkitchen.com/recipes/recs/145/Kelseys_4_Cheese_Spinich_Dip50365.shtml
Recipe ID: 5637

Nutrition:
per serving: 302 calories, 27g fat, 5g carbohydrates, 12g protein.

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