Watermelon Jelly
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 half-pints | Ready In: 30-60 minutes
Ingredients:
4 cups watermelon, remove seeds (not rind)
3 1/2 cups granulated sugar
2 tablespoons lemon juice
1 bottle (6 ounce size) liquid fruit pectin
Directions:
Place watermelon in blender or food processor and blend or process until smooth.
In large cooking pot, combine watermelon puree, sugar and lemon juice. Bring mixture to a full rolling boil. Add pectin all at once. Boil hard for 1 minute, stirring constantly.
Remove from heat, skim off foam. Ladle jelly into clean hot half-pint jars, seal. Process in a boiling water bath for 5 minutes.
Recipe Location: https://www.cdkitchen.com/recipes/recs/7/Watermelon-Jelly85327.shtml
Recipe ID: 56179
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