
Chicken Supreme
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: 2-5 hrs
2 slices bacon
6 chicken breast halves, boneless and skinless
1 jar (4 ounce size) sliced mushrooms, drained
1 can (10 ounce size) cream of chicken soup
3 ounces sliced Swiss cheese
Heat a large skillet over medium heat. Add the bacon and cook until crisp. Remove the cooked bacon and let drain on paper towels. When cool, crumble and set aside in the refrigerator.
In the bacon drippings, cook the chicken on both sides over medium heat until browned, about 5 minutes.
Place the chicken in the bottom of the crock pot. Top with the mushrooms.
Pour the soup into the skillet and cook, stirring, until heated. Pour the soup over the mushrooms.
Cover the crock pot and cook on low heat for 4 hours or until the chicken is cooked.
Evenly place the cheese slices over the chicken. Sprinkle with the reserved bacon.
Turn the crock pot heat setting to high. Cover the crock pot and cook for 15 minutes or until the cheese is melted.
Serve hot.
Recipe Location: https://www.cdkitchen.com/recipes/recs/567/Chicken-Supreme85279.shtml
Recipe ID: 56131
per serving: 223 calories, 8g fat, 3g carbohydrates, 33g protein.
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