Carrot Bundt Cake
CDKitchen https://www.cdkitchen.com
Serves/Makes: 16 | Ready In: > 5 hrs
Ingredients:
3 cups all-purpose flour
2 1/2 cups sugar
1 tablespoon baking soda
1 tablespoon ground cinnamon
1 teaspoon salt
4 large eggs
1 1/2 cup salad oil
1 teaspoon vanilla extract
2 cups packed shredded carrots
2 cups walnuts, chopped
1 cup applesauce
1 1/4 cup confectioners' sugar
Directions:
Begin about 4 hours before serving or early in the day: Preheat oven to 325 degrees F. Grease and flour 10-inch Bundt pan.
In large bowl, with spoon, mix flour, sugar, baking soda, cinnamon, and salt. In small bowl, with fork, beat eggs slightly; stir in oil and vanilla. Stir egg mixture, shredded carrots, walnuts, and applesauce into flour mixture just until flour is moistened.
Spoon batter into pan, spreading evenly. Bake 1 hour and 20 minutes or until toothpick inserted in center of cake comes out clean. Cool cake in pan on wire rack to cool completely.
Prepare confectioners sugar icing: In bowl, with spoon, mix confectioners sugar and 5 teaspoons water until smooth and an easy spreading consistency. Place cake on platter. With spatula, spread confectioners' sugar icing on cake.
Recipe Location: https://www.cdkitchen.com/recipes/recs/298/Carrot-Bundt-Cake85268.shtml
Recipe ID: 56120
Nutrition:
per serving: 557 calories, 31g fat, 66g carbohydrates, 8g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.