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CDKitchen

Beef and Cabbage Casserole
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: 1-2 hrs

Ingredients:
1 pound ground beef
1 medium onion, chopped
6 cups chopped cabbage
1 can tomato soup
salt and pepper, to taste

Directions:
Saute beef and onion till hot but not too browned. Sprinkle salt and pepper. Place half of the cabbage in casserole dish, then add the meat and add the remaining half of cabbage on top of meat. Pour the can of tomato soup on top of the remaining cabbage. Cover and bake at 350 F for 1 hour.

Recipe Location: https://www.cdkitchen.com/recipes/recs/2122/Beef-and-Cabbage-Casserole85188.shtml
Recipe ID: 56040

Nutrition:
per serving: 361 calories, 24g fat, 13g carbohydrates, 22g protein.

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