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CDKitchen

Crispy Fried Fish Sandwiches
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: < 30 minutes

Ingredients:
1 pound fresh or frozen fish fillets (haddock, cod, or halibut)
1 egg, slightly beaten
1 cup crumbs (cracker, dried bread, or corn flakes)
vegetable oil, for frying
6 sandwich buns
6 tablespoons tartar sauce

Directions:
Cut fresh or partially thawed fish into 3-inch squares about 1/2 inch thick. Dip fish portions in egg, then in crumbs.

Fry fish in 1/4 to 1/2 inch oil heated to 350 degrees F in electric skillet until golden brown, about 4 to 6 minutes on each side. Drain on paper toweling.

Place one slice of cheese on bottom half of sandwich bun. Top with hot fried fish. Spread 1 tablespoon tartar sauce over fish. Cover with top half of bun.

Recipe Location: https://www.cdkitchen.com/recipes/recs/1320/Crispy-Fried-Fish-Sandwiches85043.shtml
Recipe ID: 55827

Nutrition:
per serving: 349 calories, 12g fat, 38g carbohydrates, 21g protein.

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