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CDKitchen

Christmas Borscht
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: 30-60 minutes

Ingredients:
32 ounces canned beets, diced
3 cups water
1 celery stalk
1 carrot, quartered
1 bay leaf
1 clove garlic, peeled
1/4 teaspoon peppercorns, whole
1/4 teaspoon salt
1 tablespoon lemon juice
1 teaspoon sugar
dairy sour cream
dill sprigs

Directions:
Drain beets, reserving liquid. Set beets aside. In a large saucepan combine beet liquid, water, celery, carrot, bay leaf, garlic, peppercorns and salt. Bring to a boil. Cover, reduce heat and simmer 15 minutes.

Remove vegetables and seasonings with a slotted spoon. Stir in reserved diced beets, lemon juice and sugar. Continue cooking 10 minutes or until heated through. Serve topped with sour cream and/or dill sprigs.

Recipe Location: https://www.cdkitchen.com/recipes/recs/780/Christmas-Borscht85010.shtml
Recipe ID: 55794
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