Barbecued Grouper With Sweet-Sour Grapefruit Sauce
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: 30-60 minutes
Ingredients:
8 grapefruit, unpeeled
1/2 cup packed brown sugar
1/2 cup minced green onion
1 tablespoon Asian chili sauce
1/2 teaspoon salt
4 grouper fillets (6 ounce size)
Directions:
Cut half the grapefruits into 1-inch thick slices.
Grate zest from 1 of the remaining grapefruits. Juice the remaining grapefruit to obtain 1 cup juice.
In a bowl, combine the grapefruit zest, grapefruit juice, sugar, green onion, chili sauce and salt, mixing well (Marinade can be covered and refrigerated for 8 hours before using).
Prepare a medium-hot fire in a charcoal grill or preheat a gas grill to medium (about 450 degrees F).
Place fish in a baking dish. Stir marinade and pour half over fish, turning to coat evenly. Cover fish and marinate in the refrigerator for 5 to 15 minutes.
Lay grapefruit slices in a tight, single layer directly on the grill rack. Place fish on top of grapefruit. Cover grill and cook for 10 minutes before lifting the lid. If the fish does not flake when prodded with a fork, close lid and cook for 2 minutes more.
Transfer fish to dinner plates and spoon remaining marinade over fish. Serve at once.
Recipe Location: https://www.cdkitchen.com/recipes/recs/1528/Barbecued-Grouper-With-Sweet-S84998.shtml
Recipe ID: 55782
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