
Layered Pea Salad
CDKitchen https://www.cdkitchen.com
Serves/Makes: 10 | Ready In: > 5 hrs
1 large head lettuce, torn into pieces
1/2 cup celery, chopped
1/2 cup purple or white onion, chopped
1/2 cup green bell pepper, chopped
1 package (10 ounce size) frozen peas, defrosted and drained
2 cups mayonnaise
1 teaspoon sugar
1 1/2 cup Cheddar cheese, grated
10 slices bacon, fried crisp and crumbled
Layer all the vegetables in a 9-by-13-inch pan, in the order given.
Mix sugar into mayonnaise and cover vegetables. Do not toss. Sprinkle cheese and bacon over top. Let stand in refrigerator at least 8 hours or overnight.
Recipe Location: https://www.cdkitchen.com/recipes/recs/343/Layered-Pea-Salad84881.shtml
Recipe ID: 55665
per serving: 456 calories, 46g fat, 7g carbohydrates, 9g protein.
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