Mom's Corned Beef Hash & Cabbage
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: 30-60 minutes
Ingredients:
2 tablespoons oil
1/3 cup diced onion
4 cups peeled and diced potatoes
1 can (12 ounce size) corned beef, cubed (or leftover cooked corned beef equivalent)
1/2 cup milk
salt and pepper, as needed
1/2 head green cabbage
Directions:
In a skillet over medium heat, add the oil and onions and potatoes. Cook, stirring frequently, until the onions are soft (the potatoes should still be firm). Add the corned beef and gently stir to break up the meat.
Stir in the milk, salt, and pepper. Bring to a low simmer and let cook for 15-20 minutes or until the potatoes are soft.
Meanwhile, shred the cabbage and cook in boiling water until soft. Drain very well then add to the corned beef hash mixture. Serve hot.
Recipe Location: https://www.cdkitchen.com/recipes/recs/439/Moms-Corned-Beef-Hash-Cabba84843.shtml
Recipe ID: 55627
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