Christmas Oyster Soup
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: 30-60 minutes
Ingredients:
2 carrots, medium, peeled & grated in long, thin shreds
1/2 cup celery, finely diced
1/4 cup butter, melted
4 cups milk or half-n-half
4 cups oysters
salt and pepper, to taste
Directions:
Peel and grate, in long thin shreds, the carrots and add finely diced celery. Melt butter in saucepan and add the vegetables. Stir. Cover and simmer over very low heat for 20 minutes, without browning the vegetables.
Add milk (or use 1/2 milk, 1/2 cream), bring to a boil. Heat oysters in enamelled cast iron pan over medium heat, do not boil. Pour into milk and serve. Use salt and pepper to taste.
The soup should be served as soon as ready, otherwise it tend to curdle. The milk and vegetables can be be prepared ahead of time and the oysters heated and served at the last minute.
Recipe Location: https://www.cdkitchen.com/recipes/recs/1828/Christmas-Oyster-Soup84599.shtml
Recipe ID: 55383
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