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CDKitchen

12th Street Cantina Chipotle Maple Barbecue Sauce
CDKitchen https://www.cdkitchen.com
Serves/Makes: 1 qt    |   Ready In: 30-60 minutes

Ingredients:
2 tablespoons vegetable oil
1 medium onion, diced
4 cloves garlic, peeled, minced
1 cup ancho chili puree
1 cup New Mexican chile puree
5 cups tomato puree
6 tablespoons pure maple syrup
2 tablespoons chipotle chili puree
3 tablespoons minced cilantro
1 teaspoon Mexican oregano
1 teaspoon salt, or to taste

Directions:
In skillet, heat oil; saute onion and garlic 5 minutes. Add ancho and New Mexican chile purees; cook 5 minutes more. Add tomato puree, maple syrup and chipotle puree; simmer for 20 minutes. Add cilantro, oregano and salt to taste. Use as dip or salsa, or as marinade or basting sauce for chicken or pork.

Recipe Location: https://www.cdkitchen.com/recipes/recs/510/12th_Street_Cantina_Chipotle_Maple_Barbecue_Sauce34860.shtml
Recipe ID: 5517

Nutrition:
per tablespoon: 21 calories, 1g fat, 4g carbohydrates, 1g protein.

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