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CDKitchen

10 Minute Szechuan Chicken
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
4 chicken breast halves skinned and boned
3 tablespoons cornstarch
1 tablespoon vegetable oil
3 cloves garlic, minced
5 tablespoons soy sauce (low salt)
1 1/2 tablespoon white wine vinegar
1 teaspoon sugar
1/4 cup water
6 green onions, cut into 1" pieces
1/8 teaspoon cayenne or to taste

Directions:
Cut chicken into 1 1/2 inch cubes. Lightly toss with cornstarch in bag to coat. Heat oil in skillet or wok; stir-fry chicken and garlic until lightly browned. Add soy sauce, vinegar, sugar and water. Cover and cook 3 minutes or until chicken is cooked through. Add green onions and cayenne; cook uncovered about 2 minutes longer.

Recipe Location: https://www.cdkitchen.com/recipes/recs/283/10_Minute_Szechuan_Chicken16151.shtml
Recipe ID: 5515

Nutrition:
per serving: 210 calories, 5g fat, 11g carbohydrates, 29g protein.

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