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CDKitchen

Olive Garden Pesto Ravioli
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
1 pound chicken ravioli, fresh or frozen
2 tablespoons butter
2 cloves garlic, finely sliced
2 teaspoons chopped basil
1 tablespoon pine nuts
salt and pepper
1 tablespoon parsley, chopped

Directions:
Cook ravioli in boiling salted water. Rinse under cold running water. Drain and set aside.

In a skillet, melt butter and cook garlic until soft but not browned. Add basil, pine nuts and season with salt and pepper.

Add ravioli. Sprinkle with parsley, and heat for a few minutes.

Recipe Location: https://www.cdkitchen.com/recipes/recs/524/Olive_Garden_Pesto_Ravioli41654.shtml
Recipe ID: 5499

Nutrition:
per serving: 324 calories, 18g fat, 23g carbohydrates, 16g protein.

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