Coffee Roast Beef
CDKitchen https://www.cdkitchen.com
Serves/Makes: 10 | Ready In: > 5 hrs
Ingredients:
4 pounds roast beef
1 medium onion, sliced
1 clove garlic, slivered (optional)
3/4 cup white vinegar
2 cups strong brewed black coffee
2 cups water
2 tablespoons oil
salt and pepper, to taste
Directions:
With a sharp knife, cut slits into the meat; insert onion slice and slivers of garlic, if used, into slits. Put the meat into a bowl and slowly drizzle one-half to a full cup of white vinegar over it. Cover tightly and refrigerate (marinate) overnight.
Before cooking, pour off the vinegar and wipe the meat with a clean, dry cloth. Place the roast in a heavy pot (a cast-iron Dutch oven is great) and brown it on all sides in oil. Pour black coffee over the meat. Add the water, then cover with a lid and cook slowly on top of the stove for about 6 hours.
You may need to add more water at some point during the cooking process, so check the roast once in a while, but add only a small amount at a time. Do not add salt and pepper until about the last 20 minutes of cooking.
The roast will be fork-tender and the drippings will make a scrumptious gravy.
Recipe Location: https://www.cdkitchen.com/recipes/recs/364/Coffee-Roast-Beef84116.shtml
Recipe ID: 54900
Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!
This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.