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CDKitchen

American Macaroni Pizza
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: 30-60 minutes

Ingredients:
***CRUST***
1 2/3 cup elbow macaroni
4 ounces American cheese slices, cut into strips
2 eggs, lightly beaten
2 tablespoons olive oil
***TOPPINGS***
3/4 cup tomato sauce
1 clove garlic, minced
1 1/4 teaspoon dried oregano
1 1/2 cup shredded mozzarella cheese
16 slices pepperoni

Directions:
For Crust: Preheat oven to 375 degrees F.

Bring a large saucepan of salted water to a boil. Add macaroni and cook until tender but still firm, 6-8 minutes. Drain pasta.

While pasta is still warm, return it to the saucepan and toss with American cheese and eggs.

Lightly brush a 12" pizza pan or ovenproof skillet with oil. Spread pasta mixture in the pan, pressing firmly with the back of a wooden spoon. Bake crust for 10 minutes.

For Toppings: Spread tomato sauce evenly over the pasta, leaving a 1" border around the edges. Sprinkle with garlic and oregano, then top with mozzarella. Place pepperoni slices on pizza in a spiral pattern.

Bake pizza until cheese is melted and bubbly, about 20 minutes. Cut into wedges and serve.

Recipe Location: https://www.cdkitchen.com/recipes/recs/16/American-Macaroni-Pizza83718.shtml
Recipe ID: 54502

Nutrition:
per serving: 368 calories, 26g fat, 16g carbohydrates, 18g protein.

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